10 Different Substitutes For Pine Nuts
Pine nuts grow in forests in their native countries of China, Russia, North Korea and Pakistan, not on farms. Only 29 species provide edible nuts, while 20 are traded locally …
Food/Drink
Food and drink
5 Common Ways How to Store Carrots
Knowing how to store carrots helps you have them always fresh. Before telling you all about how to store them, here are some beneficial facts about carrots. Nutritious Facts and …
What is Gravy and Why Adding Flour!? Plus 10 Gravy Recipes To Pair With Your Upcoming Festive Roasts
To start by definition gravy is a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for …
6 Smart Ways to Freeze Avocados & The Their Benefits
Avocado is a powerful superfood that became part of any time meal all over the world. People enjoy them in smoothies, in salads, on toasts, for their breakfast, with eggs, …
9 Substitutes For Oil In The Baking
Oils are fats that are liquid at room temperature, like vegetable oils used in cooking. But can we substitute them in the baking? They come from many different plants and …
4 Crowd-Pleasing Game-Day Snack Ideas
Game day and snacking are synonymous. A rowdy crowd loves a good spread to nosh on, and the more unique the snack the better. Try out these four plates to …
Trader Joe’s Psyllium Husk – Benefits, How To Use & More!
Most people fail to consume the daily recommended fiber for digestive health. Fiber supplements help by adding extra fiber to your body to keep you free from issues like constipation. …
What To Do With Leftover Ribs
Whenever we barbecue ribs, we usually end up with a few leftovers. Even something as delicious as ribs can get tiring as a leftover, so I usually put the leftovers …
Diners and Eateries of Chapel Hill
If you’re new to Chapel Hill, you might not know why this area is known as the Southern Part of Heaven. Every inch of this town is aimed at offering …
How To Make Duck Confit
Duck confit is a French dish where duck is cured in salt and poached in fat. It has long been one of my favorite dishes, so I decided to make …
How To Make Apple Cider
We tried making apple cider and it was easy. All it took was putting the apple juice in a big bottle with brown sugar and yeast, letting it ferment, and …