Carrot juice is good for you, full of minerals and vitamins and so on. So why not ruin it by adding alcohol? DIY Cocktails and I thought that sounded like a good idea, so we ground up some carrots and made a cocktail out of their juice.
With ginger liqueur, gin, and a touch of cinnamon on top, this drink is almost like drinking a piece of carrot cake.
This could be a good alternative for brunch cocktails like the mimosa and the Bloody Mary.
What’s Up, Doc? Cocktail
(Makes one cocktail)
- 1 1/2 oz carrot juice (fresh is ideal, but you can also buy carrot juice at health food stores)
1 1/2 oz gin
1/2 oz ginger liqueur
Cinnamon to top (optional)
Combine carrot juice, gin, and ginger liqueur in a cocktail shaker. Shake thoroughly. Put a few cubes of ice in a glass and strain the drink over the ice. If you want, add a slight touch of cinnamon on top. Enjoy!