Almost by accident, I grew a lot of kale this year. I put a few seeds in the ground, and suddenly I had a ton of it.
So I tried making kale chips with it in my oven. It was insanely easy and took only 10 minutes. The kale chips were crisp and tasty:
What do kale chips cost? $15 dollars a pound, or something? These cost me about $.50 to make.
The only complaint I have about this recipe is that the chips get stale pretty quickly, so only make small batches at time.
Baked Kale Chips
8 kale leaves
1-2 Tablespoons olive oil
Preheat oven to 300 degrees.
Wash and clean the kale leaves. Remove the ribs of the kale and cut into 2-inch piece. In a bowl, toss the kale with olive oil and about a half teaspoon of salt.
Lay the kale leaves onto a greased cookie sheet. Bake until the kale chips are crisp, about 10 minutes. Enjoy!