Erin grew too much garlic in her garden, so what did she do? She made her own garlic powder. You slice the garlic, dehydrate the slices, and grind them into a powder.
Garlic powder in the store is cheap, but apparently the DIY version tastes much better. Erin says: “I was amazed at not only how easy it was but also the flavor! It was so fresh and strong, a far cry from the grocery store brand we were used to.”
This is a great way to preserve a bumper garlic crop.
And now that I think about it, I have some sprouting garlic in the back of the fridge…