Thinking of getting chickens this spring? Here’s the main reason to do it: homegrown eggs taste amazing.
Here’s a visual representation of the difference.
On the left, an egg my chicken Rosie laid. On the right, an egg from the grocery store.
|* Yolks orange||* Yolks yellow|
|* Whites fluffy||* Whites watery|
|* Cooks fast||* Cooks slow|
|* Tastes 1000% better||* Tastes fine|