I’m already overwhelmed by zucchini. It’s no wonder since my zucchini plants are huge.
Therefore, I tried Judy’s Zucchini Pickles, which are served at the Zuni Cafe in San Francisco.
The ingredients are pretty common–apple-cider vinegar, salt, sugar, mustard, onion, turmeric, and zucchini, of course–and the pickles are ready in only a few days. They are a little bit spicy and a little bit sweet, i.e. a perfect side for grilling.
Mr. Savvy wants to try them with pulled pork. I say yes to that.
Click here for the recipe.
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