17 Supermarket Tips


The Consumerist has an article on 17 Supermarket Tricks, Tips And Insider Secrets You’re Probably Clueless About. Here are some I liked:


1. Shopping carts are getting bigger so you’ll put more in them:
“We doubled their size as a test, and customers bought 19% more,” explained Martin Lindstrom, marketing consultant and author of Brandwashed: Tricks Companies Use to Manipulate Our Minds and Persuade Us to Buy.
5. Because grocery stores can’t compete with Walmart on price, they’re classing things up to bring you in: To compete with the low prices elsewhere, many stores are bringing in butchers who are skilled with the knife and produce managers who are pros on fruits and vegetables, along with dietitians who give seminars on healthy eating habits, according to Jeff Weidauer, a former supermarket executive and vice president of marketing for Vestcom, a retail services company.

And probably raising prices to match these classy environments, too…

9. Ask and ye shall receive: “The butcher will tenderize meat for you, the baker will slice a loaf of bread, and the florist will usually give you free greenery to go with your loose flowers,” says Teri Gault, grocery savings expert and CEO of thegrocerygame.com. “At some stores owned by Kroger, the seafood department worker will even coat your fish in flour or Cajun seasoning and fry it up for free.”
11. We’re all fools for the ten-for$10 promotion: “We’ll take an 89-cent can of tuna and mark it ‘ten for $10,’ 
and instead of buying six cans for 89 cents, people will buy ten for $10,” explains Weidauer. Who else feels like a sucker?

Not me! I ignore deals like that, since they almost always end up being more expensive.
Read the rest of the tips here.

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