I have explored the reaches of frozen zucchini. Next up: what to do with all those bags of green beans in my freezer?
Usually, I sauté or blanch green beans with garlic or bacon. And of course, there’s green bean casserole. But what else can be done with them?
Here are five recipes that would work for frozen green beans:
Vietnamese Beef and Green Bean Stir-fry. This one speaks for itself. Yum!
Sichuan Dry-Fried Green Beans. Spicy deep-fried green beans with Chinese flavors.
Green Beans With Almond Pesto Under Egg. I am going to try this as a lunch in the near future.
Sausage and Green Bean Pizza. Green beans on pizza? Well that would certainly qualify as an unusual pizza topping.
Pasta With Pesto and Green Beans. I’m particularly excited about this recipe because I happen to have all these ingredients on hand.
What is your favorite thing to do with frozen green beans?
