I have four thriving chard plants in my garden this year. That’s fine with me, since I like chard better than other greens, like kale. And you can use chard (or beet greens) in any recipe that calls for kale or mustard greens. Here are some ideas:
Spicy Rainbow Chard with Bacon and Polenta. This looks like a great Monday night dinner.
Chard Fritters. Hm. Kinds like chard chips, only in fritter form.
Swiss Chard And Bacon Turnovers. You could do an easier version of this with frozen puffed pastry, too.
Chard Pesto. A good way to preserve extra chard.
Orecchiette with Sausage, Chard, and Parsnips. Yum, is all I have to say.
Stuffed Sweet Potatoes With White Beans and Chard. I love this idea. I think I’ll try it.