I loved sardines. Somehow, though, I ended up with several cans of them, and I’m tired of looking at them in my pantry. How should I use them up? Here’s some ideas:
Alton Brown’s Sardine-Avocado Sandwiches
Beer-Batter-Fried Sardines and Lime
Pantry Puttanesca with Sardines
Canned Sardine Niçoise
Greek Salad with Sardines
