If you’re still finalizing your Thanksgiving menu–I know I am–the New York Times has some options for you: one recipe for each state.
Some examples: Sourdough Stuffing With Kale, Dates and Turkey Sausage; Persimmon Pudding; Pocket Dressing;Lobster Mac and Cheese (pictured above); St. Louis Gooey Butter Cake…
In fact, forget Thanksgiving. I’m going to make these recipes all season long.
Click here for the full list.
