I’m getting a bumper crop of jalapeños in my garden, thanks for the pepper experiment I did last year.
I’ve decided to make pickled jalapeños for the first time. But then, I thought, what would I do with pickled jalapeños once I had them?
A lot, it turns out. Here are 9 ways to use up pickled jalapeños–or any pickled pepper, for that matter.
Use Pickled Jalapenos In Grilled Cheese Sandwiches (also quesadillas)
Stick Them In A Bloody Mary
Add Jalapeños To Deviled Eggs
Top A Hot Dog With Jalapeños (or a hamburger.)
Make Jalapeño Cornbread
[Pham Fatale]
Put Jalapeños In Fish Tacos (or other kinds of tacos)
Cook A Chicken Breast With Jalapeños And Cheese
Make Jalapeño Garlic Cheese Bread
[Seasaltwithfood]
Last but not least: Make Some Nachos
