Roasted Vegetables

roast vegetabled savvyhousekeeping
This was my lunch the other day. For most people, it would probably make a better side dish for dinner. Either way, it was delicious.
And, since everything came out of my garden, it was absurdly cheap. This might be the cheapest lunch I’ve ever made. The only cost to me was a tablespoon of margarine and a sprinkling of salt and pepper. So the total cost of this dish? Four cents. That’s right, $.04.

That’s got to be a record.

Roasted Vegetables
Ingredients:

    1 round zucchini, chopped
    3 baby beets, chopped
    1 carrot, chopped
    1 small onion, chopped
    1 clove garlic, minced
    1 Tbs margarine
    salt
    pepper


Directions:

Cut all the vegetables into bite-sized pieces. Put in a pan and mix with salt and pepper. Cut up the margarine and put on top of the vegetables. Stick in the oven at 450 degrees for 40 minutes, or until vegetables are fork tender.

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