Pumpkin Pie Waffles

savvy housekeeping pumpkin waffles
Sunday morning, I played around with some pumpkin waffle recipes and came up with a pretty good one. My husband says that next time, I should serve it with whipcream so that it would be like having pumpkin pie for breakfast. Here’s the recipe.

Pumpkin Pie Waffles

    1 c flour
    1/4 c wheat flour
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    2 tsp ground ginger
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    2 eggs
    3/4 c buttermilk
    1/2 c cooked pumpkin
    1/2 c sugar
    3/4 tsp vanilla extract
    3 Tbs melted butter


With a food processor, puree the pumpkin so that it smooth.
Combine the flour, baking flour, baking soda, salt, ginger, cinnamon, and nutmeg in a bowl.
In a separate bowl, whisk eggs, buttermilk, pumpkin, sugar, and vanilla.
Combine. Stir in the butter and fold until you have a good waffle dough. Pour onto the waffle iron and cook. Enjoy!
A couple of notes: I always use a mix of wheat and white flour when making pancakes and waffles because I like the extra flavor it gives the waffles. Regular white flour works fine. Likewise, I used roasted pumpkin, but canned pumpkin works too.

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  1. Pingback: Savvy Housekeeping » 5 Pumpkin Recipes

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