Pie Fries

savvyhousekeeping pie fries using up dough
Here’s a way to use up extra scraps when making pie dough: pie fries.
This simple-but-brilliant idea goes like this: roll out the dough and cut the pie scraps into fry-like shapes. Brush with butter, sugar, and cinnamon. Bake at 375 degrees for 10 minutes until crispy and golden. Serve with jam for dipping.

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2 thoughts on “Pie Fries”

  1. I actually buy pie fries at the espresso shop! The High 5 pie company in Seattle makes them as a way to use up all their dough! They are great!!!

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