I have to admit, I’m curious about bacon bourbon, that is, bourbon that has been infused with bacon. I’m not sure about infusing meat and alcohol together. On the other hand, bacon and bourbon sound good. I might put the two things together in a recipe, so why not a drink?
Taylor Takes A Taste has a post on What to do with Bacon Bourbon, where he talks about how to infuse bourbon with bacon and then gives a recipe that combines it with cream soda and apple juice. Honestly, that sounds a little sweet to me, but I’d be willing to give it a try. [Liqurious]