Lemon Sorbet

As part of my 2013 lemon plan, I made lemon sorbet. It’s kind of like a lemonade icee. The recipe couldn’t be simpler. Here it is:

Lemon Sorbet

    1 c water
    1 c sugar
    1 c fresh lemon juice
    1 Tbs lemon zest


Put sugar and water in a pan and bring to a boil until the sugar is dissolved. Add the lemon and zest to the syrup. Cool completely. Pour mixture into an ice cream machine and freeze according to manfacturer’s instructions. Enjoy!

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  1. Pingback: Savvy Housekeeping » Champagne Lemon Floats

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