As part of my 2013 lemon plan, I made lemon sorbet. It’s kind of like a lemonade icee. The recipe couldn’t be simpler. Here it is:
1 c water
1 c sugar
1 c fresh lemon juice
1 Tbs lemon zest
Put sugar and water in a pan and bring to a boil until the sugar is dissolved. Add the lemon and zest to the syrup. Cool completely. Pour mixture into an ice cream machine and freeze according to manfacturer’s instructions. Enjoy!