How To Make Cake Pops

I was in a coffee shop and found myself drooling over their cake pops, little balls of cake and frosting on a stick. Sometimes that’s all the cake you need.
Anyway, I didn’t end up getting a cake pop, but now I can make my own through these recipes in The Kitchn. What I like about these is that they can use leftover cake–and yes, sometimes that does happen.
These would be an especially big hit with kids.

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2 thoughts on “How To Make Cake Pops”

  1. Cathy, thanks for the link! I was wondering if a cake pop would taste dried-out or stale. But apparently they are mushy? I really need to try one and see for myself.


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