I was in a coffee shop and found myself drooling over their cake pops, little balls of cake and frosting on a stick. Sometimes that’s all the cake you need.
Anyway, I didn’t end up getting a cake pop, but now I can make my own through these recipes in The Kitchn. What I like about these is that they can use leftover cake–and yes, sometimes that does happen.
These would be an especially big hit with kids.