Grapefruit, Fennel and Baby Green Salad
My fall salad greens are ready to eat, so for lunch I made my first salad out of them. I had a fennel bulb and grapefruit in the fridge, two flavors that really compliment each other. The resulting salad was refreshing and satisfying and colorful. Here’s the recipe:

Salad with Grapefruit, Fennel, and Baby Greens

    1.5 c baby greens, any kind
    Half of a smallish fennel bulb
    Half of a grapefruit
    A handful of almonds
    7-8 small balls of fresh mozzarella
    Olive oil, the nice stuff
    Rice wine vinegar
    Kosher salt

Remove all the pith from the grapefruit and chip into small pieces. Slice up half of the fennel bulb into bite-sized pieces. Mix together with greens, almonds, and mozzarella balls. Toss the salad with a drizzle each of olive oil and vinegar. Mix in a pinch of salt. Enjoy!

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