Grapefruit, Fennel and Baby Green Salad

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My fall salad greens are ready to eat, so for lunch I made my first salad out of them. I had a fennel bulb and grapefruit in the fridge, two flavors that really compliment each other. The resulting salad was refreshing and satisfying and colorful. Here’s the recipe:

Salad with Grapefruit, Fennel, and Baby Greens
Ingredients:

    1.5 c baby greens, any kind
    Half of a smallish fennel bulb
    Half of a grapefruit
    A handful of almonds
    7-8 small balls of fresh mozzarella
    Olive oil, the nice stuff
    Rice wine vinegar
    Kosher salt

Directions:
Remove all the pith from the grapefruit and chip into small pieces. Slice up half of the fennel bulb into bite-sized pieces. Mix together with greens, almonds, and mozzarella balls. Toss the salad with a drizzle each of olive oil and vinegar. Mix in a pinch of salt. Enjoy!

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