Remember how I made lemon sorbet awhile back? Well, DIY Cocktails came over and we made a mimosa-like drink with it.
It was beyond simple. We scooped sorbet into a champagne glass and add champagne. It melted the sorbet and voila, a new way to drink champagne.
But then we thought, lemon, sugar, champagne: why, we’re halfway to a French 75. All we need is the gin.
So naturally, we added the gin.
Best French 75 ever. Seriously, it could not have been easier, the sorbet, a shot of gin, and some champagne. You should try it.
Champagne Lemon Floats:
Scoop desired amount of sorbet into a glass. Add champagne. Enjoy!
French 75 Floats
1 1/2 gin
Scoop desired amount of sorbet into a glass. Add gin. Pour in champagne. Enjoy!