Memorial Day means barbecue. Doesn’t it? It does for me. My husband, a Southerner, tells me there is a difference between barbecue and grilling. Barbecue is slow cooking food over indirect, low heat (think ribs or brisket) and grilling is cooking food for shorter amounts of time on direct, higher heat (hot dogs, hamburgers). Either way I love it.
Here’s a rundown of posts about this lovely thing called barbecuing:
* Homemade BBQ Sauce
* How To Use A Chimney Starter
* What To Do With Leftover Ribs
* 101 Recipes for Grilling
* Perfect Grilled Corn
* Five Burger Recipes
Have a great Memorial Day! Blogging will resume Tuesday, May 31, 2011.